Ideally situated in the centre of Southport (opposite indoor market) New China City has been established in Southport for over 25 years, serving the most authentic “real” Chinese Dim Sum as well as Chinese and Cantonese cuisine. New China City has earned an enviable reputation for offering the most delectable Chinese food and the highest standards of service. Catering for small and large parties, special occasions or just to party until late.
Dim sum is cooked by steaming and frying, among other methods. The serving sizes are usually small and normally served as three or four pieces in one dish. Because of the small portions, you can try a wide variety of food.
Our dim sum includes various types of steamed buns such as cha siu bao (a steamed bun filled with barbecue pork), dumplings including pan fried war tip pork dumpling and shanghai style mini buns with pork meat. We also offer plates of steamed green vegetables, roasted meats and soups.
Cantonese cuisine, as the name states, comes from the Chinese province of Canton, now more commonly known as Guangdong. This province is in the south of China where the weather and climate is warm, and ingredients can be grown and farmed easily and abundantly, producing the widest varieties of dishes with different flavours, colours, textures, fragrances and sauces. Together with different cooking methods such as steaming, stir frying, shallow frying, deep frying, double steaming and braising, Cantonese cuisine encompasses a wealth of complexity and is one of the most loved cuisines around the world. New China City offers our guests only the highest quality Cantonese cuisine from our extensive menus.